Can Dogs Eat Lamb?
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Lamb is an ordinary meat for dogs to eat, and the useful question is which cut, because lamb meat, lamb lung and lamb ears are three very different treats. A bag that says lamb on the front tells you the animal and very little else.
Read the second line of the label for the part. Most of what follows is about telling the parts apart by looking at them.
Lamb meat, lung and ears
Meat treats are strips or chunks of muscle, dried hard enough to keep. They look like what they are, with grain you can see and an uneven edge, and they snap or bend depending on how thin they were cut.
Lung is another animal altogether in the hand. It is tissue made of tiny air spaces, so once dried it weighs almost nothing for its size and feels like dense foam. It crumbles when pressed between two fingers, and it leaves a fine dust in the bottom of the pouch.
Ears are skin and cartilage, thin and flat, with a firm bend to them and a chew time that depends entirely on the dog. They are the closest of the three to a chew rather than a treat. When a label lists only lamb, ask which of these it is before you buy; the shape on the product page usually settles it.
Fat on lamb compared with beef
Lamb runs fattier than most people expect. USDA FoodData Central lists raw ground lamb at about 23 grams of fat per 100 grams, and raw ground beef sold as 85 percent lean at about 15 grams. Fat is what makes a lamb treat smell strongly, and it is what a pouch holds onto if a treat sits warm in a car.
That fat is the practical difference between the two meats, more than any difference in the animal. A lamb strip feels a little oilier between the fingers than a beef strip of the same thickness, and it can leave a faint mark on a hand or a pocket lining. Wipe the pouch now and then.
Lamb is sometimes sold as the choice for dogs that react to other foods. This page makes no such claim. If your dog has reacted to a food before, ask a licensed professional who cares for your dog, and read the label of whatever you pick.
Air dried, jerky and freeze dried lamb
Air dried lamb is dried slowly with warm moving air and keeps a tough, leathery texture. Jerky is the same idea cut thin, often with seasoning added, so check the ingredients for anything besides lamb. Freeze dried lamb has had its water removed under a vacuum and is light and crisp, with a texture closer to a cracker than to leather.
Sniff and Shift does not make lamb treats. The nearest red meat in its line is the freeze dried beef heart, which is made from beef raised on Pennsylvania farms and freeze dried in small batches in Malvern.
Texture is a trade off with time. A leathery air dried strip takes a dog a minute or more to work through, while crisp freeze dried pieces are gone in a couple of seconds and taste stronger per bite. Choose by how long you want the treat to last. When the aim is a single ingredient with no seasoning, the best single ingredient dog treats are compared in one place.
Choosing a lamb treat by size
Hold the treat beside your dog's muzzle. If the whole piece would vanish into that mouth in one bite, it will be swallowed rather than chewed, whatever the chart on the bag says. Size up for dogs that gulp.
Lung suits small dogs well, because a piece is light and breaks to the size of a pea with a squeeze. For a big dog it is gone in a second and does not last through a walk. Ears and thicker strips suit larger dogs, and thin strips can be snapped into training pieces for any size.
Offer a new treat in small amounts the first time and watch how your dog handles it. The full run of choices is on the page for lamb dog treats, and the neighboring red meat is covered in the page on venison for dogs.
Common questions
Is lamb lung good for small dogs?
It suits them in one respect: the pieces are light and break small. A big dog finishes a piece in a second, so match the piece to the dog.
Are lamb ears a chew or a treat?
Closer to a chew. They are skin and cartilage, so they take longer than a strip of dried meat. Hold one beside your dog's muzzle to judge the size first.
Can dogs eat cooked lamb from the table?
Plain, boneless, cooked lamb in small pieces is the usual route. Leave off seasoning, gravy and sauces, and skip the fat trimmings, which are the greasiest part.
Does lamb jerky for dogs have added seasoning?
Some does. The ingredient list is the only reliable answer, so read it for anything besides lamb.